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Friday, 22 September 2017

Medicinal Flowers and Their Uses

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Medicinal Flowers and Their Uses:_

 

For several centuries, medical practitioners have long acknowledged the therapeutic properties of certain flowers. More than just spanning time, this knowledge also spans many cultures around the world. One of the greatest advantages is that flowers and plants offer completely natural medicinal properties, often without the scary side effects that modern pills and medications bring on. Furthermore, remedies made from flowers can be much cheaper than drugs marketed by pharmaceutical companies.

The best places to obtain dried flowers or their essential oils is a herbal health store. Be careful when preparing tonics and other mixtures since some flowers can be very potent. Pregnant or nursing mothers in particular should consult with their doctor before using any essential oils. To learn more about using medicinal flowers for home remedies, have a look at some of the most effective ones below.
Angelica Herb – Remember the green bits of candied angelica used to decorate cakes? It comes from the very same plant as the Angelica flower. Like the rest of the plant, the flower is extremely fragrant and has a number of medicinal uses including digestive disorders and coughs and colds. It can also be given as a strengthening tonic for seniors and children.
Begonia – Begonias can be prepared in several different ways. An infusion made by soaking the flowers in hot water helps to eliminate headaches and rid the body of toxins. The crushed flowers and leaves can also be rubbed directly on the skin to help relieve pain and heal sores or burns.
Bellis Perennis – Also known as the common daisy, this flower holds a wealth of medicinal properties despite its unassuming appearance. When used in an infusion, it acts as a laxative as well as an expectorant to purge the body of toxic matter. It is also used as a home remedy to help treat physical disorders such as arthritis and rheumatism. Direct application to the skin through an ointment or poultice aids in healing wounds.
Black Cohosh – Women should be very careful when using Black Cohosh as it is an extremely potent flower. Black Cohosh can be used as an emmenagogue, which means that it stimulates the uterus. Women with menstrual problems can effectively use low doses of this flower to help regulate their cycles and relieve pain. In the same vein, pregnant women should avoid it since it can bring on a miscarriage or early labor.
Blood Root – This little white flower is very effective in low doses when treating respiratory problems. It can be made into a paste when mixed with other compounds and applied on the skin to treat rashes, warts and various dermic problems. When ingested as a tea or tonic, bloodroot is very effective in cleansing the blood and lowering fevers.
Blue Lobelia – Native Indians used Blue Lobelia as a treatment for syphilis as well as less severe ailments. Tea made with this flower helps to relieve fevers, coughs and colds, and digestive problems.
Butterfly Weed – Also used in Native Indian cuisine, Butterfly Weed is primarily effective in treating respiratory and related lung issues. When ingested in large amounts, it can be used for internal cleansing and pain relief. Direct application to the skin in the form of a poultice can help to reduce swelling or heal wounds.
Calendula – The bright yellow petals of calendula flowers are most effective when mixed with other substances to create ointments or creams. It can then be used on the skin to heal burns, cuts, and wounds.
California Poppy – Don’t worry when using California Poppies since they are not addictive and do not have any opium in the plant. However, it can be used to help reduce anxiety and insomnia, as well as bladder problems in children and adults. California Poppies can be used along with other natural sources over a longer period of time to help with depression and fatigue.
Carnation – When separated from the base of the flower (which is bitter), Carnation petals can be brewed to make an excellent tea to reduce anxiety, agitation, stress and fatigue. Moreover, it also has a healing effect on the skin and can bring down swelling.
Chrysanthemum – Chyrsanthemums are another flower that make a great tea when steeped in hot water. Drinking this tea brings marked relief for those suffering from a fever, headache or common cold. The cooled liquid can also be applied as a compress to soothe tired eyes.
Corn Flower – These distinctive sky-blue flowers have long been used to deliver relief to medical patients. Corn Flower tea acts as a laxative and also as a mouth cleanser. It is safe to consume the flowers in their raw state. A paste made from corn flowers brings relief to acne and tired or irritated eyes.
Dandelion – Dandelions are very effective for cleaning the blood and also helping with related issues, such as anemia. In Native American culture, it was also used as a laxative and a tonic of overall wellbeing.
Foxglove – Used in moderation, foxgloves have proved to be valuable in curing edema (previously known as dropsy). It is also used as a tea to remedy coughs and colds or as a compress for skin swellings or sores.
Gardenia – Gardenias feature heavily in Chinese medicine for blood cleansing and disorders, bladder problems, and physical injuries. It also works on a mental level in helping to alleviate depression, stress, anxiety, insomnia and similar disorders.
Jasmine – Sweet, exotic jasmine flowers do not only make delicious cup of tea, but they also aid in digestive issues, stomach ulcers and ulcers. Sipping this brew before bedtime can help to ward off insomnia and anxiety.
Honeysuckle – Honeysuckle flowers are safe to eat raw and can be used to create an antibacterial gargle wash for sore throats. Skin rashes or inflammation are also effectively treated by applying a paste made from the flowers.
Hyssop– Hyssop has been used as far back as Biblical times and is renowned for its potency against sore throats, bronchitis, congested chests, rheumatism and arthritis. It can also be used to improve circulation of the blood.
Lilac – Lilacs can be steeped to make a tonic that reduces fever and to get rid of internal parasites. Skin burns or wounds are soothed and heal well when a paste or gel made from lilacs is applied.
Lotus – Lotus flowers are popular in both Eastern and Western cultures for their effectiveness against fever, diarrhea and also more serious illnesses such as cholera and bronchitis. A syrup made from the flower provides much relief for bad coughs.
May Apple – May Apples are extremely potent (even toxic) and should be used very carefully, preferably with the supervision of a professional herbalist. A small amount can be brewed as a tea or tonic to make a powerful laxative and can also bring on vomiting.
Morning Glory (PDF) – Use caution not to ingest Morning Glory seeds as it could cause strong hallucinatory effects. The flower is used in several cultures as a laxative and general purge. Morning Glory also acts as an emmenagogue to bring on menstruation or labor.
Nasturtium – The anti-microbial properties of Nasturtium makes it an effective remedy against colds and flu. It is also useful in treating infections of the lungs, bladder and reproductive organs.
Passionflower – Passionflower contains medical properties best suited for treating disorders such as insomnia, agitation, anxiety, and epilepsy. It also acts on the nerves to reduce pain and induce a calming sensation.
Peony – Medicinal use of Peonies dates back to the ancient Chinese civilization. Consuming a tonic made from the flower is helpful as a muscle relaxant in cases such as general muscular pain and cramps and also menstrual discomfort.
Plum Flowers – Plum flowers are primarily used in Chinese medicine to free the body from parasites and ulcers. They are also used to boost digestive health.
Rose (PDF) – Roses contain a good deal of Vitamin C and are very safe for human consumption. The petals can be eaten raw to increase blood circulation, and they also relieve depression. Rose tea acts as a mild laxative. A paste or cream made from the petals does wonders to improve the condition of the skin, especially on the face.
Rosy Periwinkle – Rosy periwinkle has traditionally been given as a tea for diabetes and high blood pressure. It has also made the news in recent years for its beneficial properties towards diseases that include leukemia, cancer and Hodgkin’s Disease.
Snapdragon (PDF) – Snapdragon can be used as a gentle sedative and mental relaxant. It is especially useful when battling insomnia or stress.
Sunflower – Consuming a brew made from sunflowers helps greatly with ulcers and menstrual cramps. It can also be used as a wash for gargling in cases of sore throats.

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Tuesday, 19 September 2017

Is eating soaked almonds without peeling the skin healthy?

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Is eating soaked almonds without peeling the skin healthy?

Eating almonds the wrong way could actually harm your digestion. Eating them the right way allows your body to reap the benefits of this concentrated power food.
Almonds are usually difficult for most people to digest because of an enzyme-inhibiting substance in their brown coating. Soaking or sprouting removes this inhibitor so that the enzymes secreted during digestion can do their job.
Why soaked almonds are better - Firstly, the brown peel of almonds contains tannin which inhibits nutrient absorption. Once you soak almonds the peel comes off easily and allows the nut to release all nutrients easily.
Benefits of soaked almonds:
1. Help with digestion - Soaking almonds helps in releasing enzymes which in turn help with digestion. Soaking almonds releases enzyme lipase which is beneficial for digestion of fats.
2. Help with weight loss - The monounsaturated fats in almonds curb your appetite and keep you full. So feel free to snack on them because they'll help you avoid binge-eating and trigger weight-loss.
3. Almonds keep your heart healthy reduce bad cholesterol (low density lipoprotein) and increase good cholesterol (high density lipoprotein).
4. They are a good source of antioxidants: Vitamin E present in soaked almonds works as an antioxidant which inhibits free radical damage that prevents ageing and inflammation.
5. Fight Cancer: Soaked almonds contain Vitamin B17 which is vital for fighting cancer.
6. Flavonoid present in almonds suppresses tumor growth.
7. Help in lowering and maintaining glucose levels and regulating high blood pressure.
8. Soaked almonds contain folic acid which reduces birth defects.




Friday, 15 September 2017

Awesome Places To Go Whale Watching | Nature

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 Awesome Places To Go Whale Watching | Nature :- 

Awesome Places To Go Whale Watching
One of the most fulfilling experiences on the open sea or any large body of water is by far the opportunity to go whale watching.
While out in the ocean you can see some of the most magnificent creatures of the deepest waters. These majestic beautiful creatures will show themselves in full and if you’re lucky enough you can catch them traveling in a large group.
Doing this activity by yourself is awesome, however, if you’re able to get a group together, it can be a fun and once-in-a-lifetime opportunity for all parties involved. There really is a feeling that words can’t describe when you go whale watching.

Cabo San Lucas, Mexico

This is a bit more of tropical option when it comes to whale watching. While you’re on vacation, you can enjoy this activity if tanning and going to the beach gets boring.
Whale Watching

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Diabetes: Symptoms, Causes

Diabetes: Symptoms, Causes :-

Diabetes, often referred to by doctors as diabetes mellitus, describes a group of metabolic diseases in which the person has high blood glucose (blood sugar), either because insulin production is inadequate, or because the body's cells do not respond properly to insulin, or both. Patients with high blood sugar will typically experience polyuria (frequent urination), they will become increasingly thirsty (polydipsia) and hungry (polyphagia).


Diabetes equipment and a healthy breakfast
Special diets can help sufferers of type 2 diabetes control the condition.
Fast facts on diabetes
Here are some key points about diabetes. More detail and supporting information is in the main article.
  • Diabetes is a long-term condition that causes high blood sugar levels.
  • In 2013 it was estimated that over 382 million people throughout the world had diabetes (Williams textbook of endocrinology).
  • Type 1 Diabetes - the body does not produce insulin. Approximately 10% of all diabetes cases are type 1.
  • Type 2 Diabetes - the body does not produce enough insulin for proper function. Approximately 90% of all cases of diabetes worldwide are of this type.
  • Gestational Diabetes - this type affects females during pregnancy.
  • The most common diabetes symptoms include frequent urination, intense thirst and hunger, weight gain, unusual weight loss, fatigue, cuts and bruises that do not heal, male sexual dysfunction, numbness and tingling in hands and feet.
  • If you have Type 1 and follow a healthy eating plan, do adequate exercise, and take insulin, you can lead a normal life.
  • Type 2 patients need to eat healthily, be physically active, and test their blood glucose. They may also need to take oral medication, and/or insulin to control blood glucose levels.
  • As the risk of cardiovascular disease is much higher for a diabetic, it is crucial that blood pressure and cholesterol levels are monitored regularly.
  • As smoking might have a serious effect on cardiovascular health, diabetics should stop smoking.
  • Hypoglycemia - low blood glucose - can have a bad effect on the patient. Hyperglycemia - when blood glucose is too high - can also have a bad effect on the patient.
  • There are three types of diabetes:
  • 1) Type 1 diabetes.
  • The body does not produce insulin. Some people may refer to this type as insulin-dependent diabetesjuvenile diabetes, or early-onset diabetes. People usually develop type 1 diabetes before their 40th year, often in early adulthood or teenage years.
Type 1 diabetes is nowhere near as common as type 2 diabetes. Approximately 10% of all diabetes cases are type 1.
Patients with type 1 diabetes will need to take insulin injections for the rest of their life. They must also ensure proper blood-glucose levels by carrying out regular blood tests and following a special diet.
Between 2001 and 2009, the prevalence of type 1 diabetes among the under 20s in the USA rose 23%, according to SEARCH for Diabetes in Youth data issued by the CDC (Centers for Disease Control and Prevention). 

2) Type 2 diabetes

The body does not produce enough insulin for proper function, or the cells in the body do not react to insulin (insulin resistance).
Approximately 90% of all cases of diabetes worldwide are type 2.
Diabetes patient measuring glucose level in bloodMeasuring the glucose level in blood
Some people may be able to control their type 2 diabetes symptoms by losing weight, following a healthy diet, doing plenty of exercise, and monitoring their blood glucose levels. However, type 2 diabetes is typically a progressive disease - it gradually gets worse - and the patient will probably end up have to take insulin, usually in tablet form.
Overweight and obese people have a much higher risk of developing type 2 diabetes compared to those with a healthy body weight. People with a lot of visceral fat, also known as central obesity, belly fat, or abdominal obesity, are especially at risk. Being overweight/obese causes the body to release chemicals that can destabilize the body's cardiovascular and metabolic systems.
Being overweight, physically inactive and eating the wrong foods all contribute to our risk of developing type 2 diabetes. Drinking just one can of (non-diet) soda per day can raise our risk of developing type 2 diabetes by 22%, researchers from Imperial College London reported in the journal Diabetologia. The scientists believe that the impact of sugary soft drinks on diabetes risk may be a direct one, rather than simply an influence on body weight.
The risk of developing type 2 diabetes is also greater as we get older. Experts are not completely sure why, but say that as we age we tend to put on weight and become less physically active. Those with a close relative who had/had type 2 diabetes, people of Middle Eastern, African, or South Asian descent also have a higher risk of developing the disease.
Men whose testosterone levels are low have been found to have a higher risk of developing type 2 diabetes. Researchers from the University of Edinburgh, Scotland, say that low testosterone levels are linked to insulin resistance. 

3) Gestational diabetes

This type affects females during pregnancy. Some women have very high levels of glucose in their blood, and their bodies are unable to produce enough insulin to transport all of the glucose into their cells, resulting in progressively rising levels of glucose.
Diagnosis of gestational diabetes is made during pregnancy.
The majority of gestational diabetes patients can control their diabetes with exercise and diet. Between 10% to 20% of them will need to take some kind of blood-glucose-controlling medications. Undiagnosed or uncontrolled gestational diabetes can raise the risk of complications during childbirth. The baby may be bigger than he/she should be.
Scientists from the National Institutes of Health and Harvard University found that women whose diets before becoming pregnant were high in animal fat and cholesterol had a higher risk for gestational diabetes, compared to their counterparts whose diets were low in cholesterol and animal fats.

Diabetes symptoms

Symptoms of diabetes -  by Mikael Häggström via Wikimedia CommonsSymptoms of diabetes - by Mikael Häggström

What is prediabetes?

The vast majority of patients with type 2 diabetes initially had prediabetes. Their blood glucose levels where higher than normal, but not high enough to merit a diabetes diagnosis. The cells in the body are becoming resistant to insulin.
Studies have indicated that even at the prediabetes stage, some damage to the circulatory system and the heart may already have occurred.

Diabetes is a metabolism disorder

Diabetes (diabetes mellitus) is classed as a metabolism disorder. Metabolism refers to the way our bodies use digested food for energy and growth. Most of what we eat is broken down into glucose. Glucose is a form of sugar in the blood - it is the principal source of fuel for our bodies.
When our food is digested, the glucose makes its way into our bloodstream. Our cells use the glucose for energy and growth. However, glucose cannot enter our cells without insulin being present - insulin makes it possible for our cells to take in the glucose.
Insulin is a hormone that is produced by the pancreas. After eating, the pancreas automatically releases an adequate quantity of insulin to move the glucose present in our blood into the cells, as soon as glucose enters the cells blood-glucose levels drop.
A person with diabetes has a condition in which the quantity of glucose in the blood is too elevated (hyperglycemia). This is because the body either does not produce enough insulin, produces no insulin, or has cells that do not respond properly to the insulin the pancreas produces. This results in too much glucose building up in the blood. This excess blood glucose eventually passes out of the body in urine. So, even though the blood has plenty of glucose, the cells are not getting it for their essential energy and growth requirements.

How to determine whether you have diabetes, prediabetes or neither

Doctors can determine whether a patient has a normal metabolism, prediabetes or diabetes in one of three different ways - there are three possible tests:
  • The A1C test
    - at least 6.5% means diabetes
    - between 5.7% and 5.99% means prediabetes
    - less than 5.7% means normal
  • The FPG (fasting plasma glucose) test
    - at least 126 mg/dl means diabetes
    - between 100 mg/dl and 125.99 mg/dl means prediabetes
    - less than 100 mg/dl means normal
    An abnormal reading following the FPG means the patient has impaired fasting glucose (IFG)
  • The OGTT (oral glucose tolerance test) 
    - at least 200 mg/dl means diabetes
    - between 140 and 199.9 mg/dl means prediabetes
    - less than 140 mg/dl means normal
    An abnormal reading following the OGTT means the patient has impaired glucose tolerance (IGT)
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Thursday, 14 September 2017

Most Amazing Place to Visit Before You Die :- Whitehaven Beach, Australia:

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Most Amazing Place to Visit Before You Die :- Whitehaven Beach, Australia:






 Known for its bright white sands, Whitehaven Beach is a popular destination for both tourists and locals. Due to Australia’s large size, the country is blessed with a wide variety of natural landmarks. The beach, located on Whitsunday Island is only accessible by boat and boasts a strong record of eco-friendly behaviour. Additionally, travellers should be warned that cigarette smoking and Dogs are not allowed on the beach.

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Wednesday, 13 September 2017

Most Poisonous Plants: Wisteria

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Most Poisonous Plants: Wisteria

 

10 Most Poisonous Plants on Earth

most poisonous plants
Here are some thoughts on the Most Poisonous Plants on Earth! Mother earth is sometimes strange; at times she is kind and humane like genuine mother, yet other times she can seem very harsh indeed.  Many plant species are beautiful but they have developed defensive mechanisms that can be deadly to other species including humans.
Pretty much everyone is naturally scared of snakes and spiders, but little do they know that there are attractive looking plants and also their blossoms that can be as dangerous as these serpents and crawlers.  Some reports say that there are greater than 100,000 people that get affected by dangerous plants annually.
So without further ado, here are the 10 Most Poisonous Plant on Earth that you should definitely try to stay away from.

1. Most Poisonous Plants: Wisteria

most poisonous plantsThese are stunning looking purple blossoms that originate from Japan, some parts of USA as well as China but today found all around the world. The Wisteria is a creeping vine and the plant can be quite large with a thick trunk and vine branches that can extend as far as 60 ft. While the blossoms on it look fairly lovely, it is thought that entire plant is rather harmful; eating any part of the shrub can create the following:
  • Migraine and headache
  • Queasiness and nausea
  • Fever and also diarrhea
The treatment to exposure however is quite simple consisting mainly of anti-nausea drugs.

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Wednesday, 30 August 2017

Why are we having so much trouble with the food supply?

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Why are we having so much trouble with the food supply?

It could be our growing love of technology. We can build a computer that previously only humans could do. But the technology we're using on our food could be harming people on a daily base. The problem seems to be humans are not machines. The human body is a complex organism that takes in food, sun, air and water. It absorbs what it eats and mostly discards the rest. Everything consumed becomes a complex interaction.

It all starts with some basic vitamins and minerals. The body is comprised of approximately four to six percent minerals. What the proper minerals, vitamins cannot function in the body. Vitamins are organic micronutrients essential to normal human metabolism. Each one performs an important function in the body and is necessary to maintain a proper balance. Most are not manufactured by the body and need to be

Hydrophilic minerals are the minerals used by our body. These are plant derived minerals which means they enter the plant through its root system. They are 200 to 2000 times smaller than metallic minerals. They are water soluble and easy to dissolve without digestion. The absorbs almost 100% of Hydrophilic minerals.

There are two different classifications of vitamins which are Fat Soluble and Water Soluble. The Fat Soluble vitamins are vitamin A, D, E and K. Fat soluble vitamins can be stored in the body. There are nine types of Water Soluble vitamins E. There are eight EC just the vitamin is in has identified B vitamins and vitamin C. Water Soluble vitamins cannot be stored by the body and must be replaced. These are just the vitamins that man has identified to date and there is no telling how many remain to be discovered.

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###Walnuts May Prevent Breast Cancer :-

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###Walnuts May Prevent Breast Cancer :-

DENVER - Walnut consumption may provide the body with essential
omega-3 fatty acids, antioxidants and phytosterols that reduce
the risk of breast cancer, according to a study presented at the
American Association for Cancer Research 100th Annual Meeting
2009.

Elaine Hardman, Ph.D., associate professor of medicine at
Marshall University School of Medicine, said that while her
study was done with laboratory animals rather than humans,
people should heed the recommendation to eat more walnuts.

"Walnuts are better than cookies, french fries or potato chips
when you need a snack," said Hardman. "We know that a healthy
diet overall prevents all manner of chronic diseases."

Hardman and colleagues studied mice that were fed a diet that
they estimated was the human equivalent of two ounces of walnuts
per day. A separate group of mice were fed a control diet.

Standard testing showed that walnut consumption significantly
decreased breast tumor incidence, the number of glands with a
tumor and tumor size.

"These laboratory mice typically have 100 percent tumor
incidence at five months; walnut consumption delayed those
tumors by at least three weeks," said Hardman.

Molecular analysis showed that increased consumption of omega-3
fatty acids contributed to the decline in tumor incidence, but
other parts of the walnut contributed as well.

"With dietary interventions you see multiple mechanisms when
working with the whole food," said Hardman. "It is clear that
walnuts contribute to a healthy diet that can reduce breast
cancer."

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Saturday, 17 October 2015

48-million-year-old horse-like fetus discovered in Germany Well-preserved uteroplacenta found surrounding fetus similar to modern day mares

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A 48 million year-old horse-like equoid fetus has been discovered at the Messel pit near Frankfurt, Germany according to a study published October 7, 2015 in the open-access journal PLOS ONE by Jens Lorenz Franzen from Senckenberg Research Institute Frankfurt, Germany, and Naturhistorisches Museum Basel, Switzerland, and colleagues.
The authors of this study completed their investigation of the fetus from a 48 million year-old horse-like equoid uncovered near Frankfurt, Germany in 2000. They evaluated the bones and anatomy and used scanning electronic microscopy (SEM) and high-resolution micro-x-ray to describe the ~12.5 cm fetus.
The fetus appears to be well-preserved, with almost all bones present and connected, except for the skull, which appears to have been crushed. The well-preserved condition of the fossil allowed the researchers to reconstruct the original appearance and position of the fetus. They estimate that the mare may have died shortly before birth, but don't believe the death was related to birth.
The authors also found preserved soft tissue, like the uteroplacenta and one broad uterine ligament, which may represent the earliest fossil record of the uterine system of a placental mammal. Applying SEM, the authors discovered a bacterial lawn replacing the soft tissues, as is common with other specimens found in that area. The observable details correspond largely with living mares, which lead the authors to posit that the reproductive system was already highly developed during the Paleocene, and possibly even earlier.

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The above post is reprinted from materials provided by PLOS. Note: Materials may be edited for content and length.

Buzzing bees can't resist caffeinated nectar For many people, the best start to the day is a nice, fresh cup of joe. Now, researchers find that honey bees find caffeinated beverages -- er, nectar -- irresistible too.

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For many people, the best start to the day is a nice, fresh cup of joe. Now, researchers reporting in the Cell Press journal Current Biology on October 15 find that honey bees find caffeinated beverages--er, nectar--irresistible too.
In fact, it appears that bees may select caffeinated nectar over an uncaffeinated but otherwise equal-quality alternative. As a result, the researchers say, plants may be lacing their nectar with caffeine as a way to pass off cheaper goods.
"We describe a novel way in which some plants, through the action of a secondary compound like caffeine that is present in nectar, may be tricking the honey bee by securing loyal and faithful foraging and recruitment behaviors, perhaps without providing the best quality forage," says Margaret Couvillon of the University of Sussex.
"The effect of caffeine is akin to drugging, where the honey bees are tricked into valuing the forage as a higher quality than it really is," adds Roger Schürch, of the University of Sussex and the University of Bern. "The duped pollinators forage and recruit accordingly."
Couvillon, Schürch, and their colleagues were aware of earlier studies, which found that honey bees are better at learning and remembering particular scents when they are under the influence of caffeine. The findings suggested a role for reward pathways in the bees' brains.
"I could not help but wonder how caffeine would affect the natural behaviors as seen in the field," Couvillon says, noting that the nectar of many flowering plants contains caffeine in low concentrations.
To investigate, the researchers tested bees' responses to a sucrose solution with field-realistic doses of caffeine or without. They found that the caffeine caused honey bees to forage more and to direct their friends to the caffeinated forage more frequently with waggle dances. The caffeine quadrupled the recruitment dances of bees to those feeders in comparison to uncaffeinated controls.
Bees were more persistent about returning to sites where they'd previously found caffeinated nectar, even after the feeder had run dry. After sipping caffeine, bees were also less inclined to search for other resources, a behavior that could be useful when the well runs dry.
"We were surprised at how, across the board, we saw an effect of caffeine just about everywhere we looked in foraging and recruitment, and all in the direction to make the colony more faithful to the caffeinated source compared to an equal-quality, uncaffeinated source," Schürch says.
Based on their observations of the individual bees' behaviors, the researchers' model suggests that caffeinated nectar could reduce honey production in colonies if indeed plants reduce the sweetness of their nectar. The findings come as a reminder that the interests of plants and their pollinators don't always align.
The researchers say it would now be interesting to find out whether plants that lace their nectar with a secondary compound like caffeine also make nectar that's less sweet. And, they note, caffeine isn't the only secondary compound found in nectar.
"It would be interesting to determine the effects of other compounds," Couvillon says. "It may be that chemistry is a popular way in which plants can get the upper hand on their pollinators."
The authors are funded by the Nineveh Charitable Trust, the Natural Environment Research Council, the University of Sussex, Damascus University, and Rowse Honey Ltd. Additional research funding was provided by Waitrose Ltd. and Burt's Bees.

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The above post is reprinted from materials provided by Cell Press. Note: Materials may be edited for content and length.

Evidence for functional redundancy in nature Many species may play essentially the same role....

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One of biology's long-standing puzzles is how so many similar species can co-exist in nature. Do they really all fulfill a different role? Massive data on beetles now provide strong evidence for the idea that evolution can drive species into groups of look-a-likes that are functionally similar, according to a study by an international consortium of scientists led by Wageningen University.
While it is clear that species fulfill many different roles in ecosystems, it has also been suggested that numerous species might actually share the same function in a near neutral way. So-far, however, it was unclear whether such functional redundancy really exists. The new study addresses this question using extensive data on the world's 4168 species of diving beetles. It shows that across the globe these animals have evolved towards a small number of regularly-spaced body sizes, and that locally co-existing species are either very similar in size or differ by at least 35%. Surprisingly, intermediate size differences (10-20%) are rare. As body-size reflects functional aspects such as the food that these generalist predators can eat, these beetles thus form relatively distinct groups of functional look-a-likes. The striking global regularity of these patterns support the idea that a self-organizing process drives such species-rich groups to self-organize evolutionary into clusters.
"This finding has important implications for how we look at the risks of losing species," says Marten Scheffer of Wageningen University and lead author on the paper. "Our work suggests that evolution is a generator not only of functional complementarity but also of functional redundancy. However, such redundancy does not mean that these species are not needed for the functioning of nature." Scheffer stresses that while functional complementarity promotes the magnitude of ecosystem processes, redundancy promotes resilience of such ecosystem processes through the insurance effect of biodiversity. This insurance effect is due to the fact that species that are near-neutral when it comes to their functional role (e.g. their niche in terms of the food they eat), will typically still differ in their response to various stressors. Such response diversity may include sensitivity to specific parasites and diseases. As a result the resilience of a functional role should be expected to increase with the number of species in a near-neutral group.
"It is also important to note that such resilience from functional redundancy will be much rarer in larger animals, simply because species richness decreases with body size in the animal kingdom," Scheffer says. "It is therefore no surprise that especially the loss of large species can give rise to substantial functional change in ecosystems. While redundancy may be the rule in smaller creatures, the functional uniqueness of larger ones could imply that they are often the Achilles heel for ecological functioning."

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The above post is reprinted from materials provided by Wageningen University and Research Centre. Note: Materials may be edited for content and length.

Must Read IT #Nature.... :)

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#‎MustReadIt‬ .....There's a place I go to
Where no one knows me
It's not lonely
It's a necessary thing
It's a place I made up
Find out what I'm made of
The nights are stayed up
Counting stars and fighting sleep

Let it wash over me
Ready to lose my feet
Take me on to the place where one reviews life's mistery
Steady on down the line
Lose every sense of time
Take it all in and wake up that small part of me
Day to day I'm blind to see
And find how far
To go
Everybody got their reason
Everybody got their way
We're just catching and releasing
What builds up throughout the day
It gets into your body
And it flows right through your blood
We can tell eachother secrets
And remember how to love
There's a place I'm going
No one knows me
If I breathe real slowly
Let it out and let it in
They can be terrifying
To be slowly dying
Also clarifying
The end where we begin.....
‪#‎Nature‬

Spring to come three weeks earlier to the United States

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Scientists have projected that the onset of spring plant growth will shift by a median of three weeks earlier over the next century, as a result of rising global temperatures.
The results, published Oct. 14 in the journal Environmental Research Letters, have long term implications for the growing season of plants and the relationship between plants and the animals that depend upon them.
The researchers, based at the University of Wisconsin-Madison, US, applied the extended Spring Indices to predict the dates of leaf and flower emergence based on day length. These general models capture the phenology of many plant species.
Their results show particularly rapid shifts in plant phenology in the Pacific Northwest and Mountainous regions of the western US, with smaller shifts in southern areas, where spring already arrives early.
"Our projections show that winter will be shorter -- which sound greats great for those of us in Wisconsin" explains Andrew Allstadt, an author on the paper. "But long distance migratory birds, for example, time their migration based on day length in their winter range. They may arrive in their breeding ground to find that the plant resources that they require are already gone."
The researchers also investigated so-called 'false springs' -- when freezing temperatures return after spring plant growth has begun. They showed that these events will decrease in most locations. However a large area of the western Great Plains is projected to see an increase in false springs. "This is important as false springs can damage plant production cycles in natural and agricultural systems," continues Allstadt. "In some cases, an entire crop can be lost."
These researchers are working on a NASA Biodiversity Grant, with the goal of assisting people working in conservation of public land in the US. As such, the researchers have provided much of their data freely on their website: http://silvis.forest.wisc.edu/
"We are expanding our research to cover all kinds of extreme weather, including droughts and heat waves" concluded Allstadt. "We are particularly interested in how these affect bird populations in wildlife refuges."

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The above post is reprinted from materials provided by IOP Publishing. Note: Materials may be edited for content and length.

Tuesday, 22 September 2015

Worm's brain cells switched on with ultrasound

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Worm's brain cells switched on with ultrasound.

 'Sonogenetics' technique might be used to non-invasively stimulate specific neurons in other animals.

Neuroscientists have used ultrasound to stimulate individual brain cells in a worm, and hope that the technique — which they call ‘sonogenetics’ — might be adapted to switch on neurons in mice and larger animals.
The technique relies on touch-sensitive ‘channel’ proteins, which can be added to particular brain cells through genetic engineering. The channels open when hit by an ultrasonic pulse, which allows ions to flood into a neuron and so causes it to turn on.
Ultrasound could be a less-invasive way for researchers to stimulate specific cell types or individual neurons, rather than using implanted electrodes or fibre-optic cables, says neurobiologist Sreekanth Chalasani, at the Salk Institute for Biological Studies in La Jolla, California, who led the study reported today in Nature.
“Our hope is to create a toolbox of different channels that would each respond to different intensities of ultrasound,” he says.
"It's a cool new idea, and they show that this could really be feasible," says Jon Pierce-Shimomura, a neuroscientist who studies the nematode Caenorhabditis elegans at the University of Texas at Austin. “This could open a whole new way for manipulating the nervous system non-invasively through genetically encodable tools.”

Light up a cell

The research follows in the footsteps of optogenetics, a popular, decade-old technique in which neurons are genetically engineered so that they can be activated by light. Optogenetics relies on inserting light-sensitive channel proteins into neurons. When hit by the correct colour of light, often sent into the brain via a fibre-optic cable, the channels open, allowing ions to flood in.
Sonogenetics will not replace optogenetics, says William Tyler, a neuroengineer who specializes in ultrasonic brain stimulation at Arizona State University in Tempe. “But with this paper, there's one more tool on the block,” he says.
Ultrasound has long been used for medical applications. Low-intensity waves help doctors to monitor fetuses or heart function. And high-intensity ultrasonic pulses can be used to heat and destroy certain diseased tissues. In recent years, says Tyler, researchers have taken a growing interest in the use of ultrasound as a non-invasive way to stimulate brains and nerves, in both animals and humans. He and his team published one of the first reports of ultrasonic brain stimulation in humans2 in 2014.
But whereas previous work stimulated particular regions of the brain, sonogenetics shows that it is possible to target a specific cell type or an individual neuron, says Chalasani. His team found that the ion channel TRP-4 plays a key role in helping the worm sense ultrasonic vibrations, and could be manipulated to dramatic effect.
Since ultrasound does not travel well through air, the researchers first put worms on a petri dish partially submerged in a water bath. They sent a short burst of ultrasound into the dish, and amplified the low-pressure waves by adding microscopic lipid bubbles onto the petri dish's surface that resonated with the vibrations.
http://www.nature.com/news/worm-s-brain-cells-switched-on-with-ultrasound-1.18368

 

Monday, 21 September 2015

गिलोय के पत्ते एवं लताओं का रस, एलोवेरा का रस ,पपीते के पत्तों एवं अनार का रस पीने से डेंगू का उपचार किया जा सकता है

Nature : IncredableNature : Its all about Nature (Natural Things,Its Real Facts,Love,Energy,Spirituality). Everything about Nature Which exists in this whole Universe.

गिलोय के पत्ते एवं लताओं का रस, एलोवेरा का रस ,पपीते के पत्तों एवं अनार का रस पीने से डेंगू का उपचार किया जा सकता है



https://www.facebook.com/DoordarshanNational/photos/pcb.1043189415733245/1043189249066595/?type=1&permPage=1
Nature : IncredableNature : Its all about Nature (Natural Things,Its Real Facts,Love,Energy,Spirituality). Everything about Nature Which exists in this whole Universe.


Space and Black Holes: In Virgo Constellation, Collision Coming.

In that research, the team found that the two black holes are the source of rhythmic light flashing from quasar PG 1302-102. Quasars, by the way, are the brightest objects in the universe and they are powered by black holes. In this case, the quasar is lit up by two black holes, according to a release.
Because everything happens at a different pace in space, the smash-up will happen 100,000 years from now, say the researchers. That's a very short time in space time, though, as the scientists noted in the release.
Currently the black holes are 3.5 billion light years from Earth and are within the Virgo constellation. They are also much closer together--only a light-week--than the last confirmed black hole pair, which were separated by 20 light years, the release said.
"This is the closest we've come to observing two black holes on their way to a massive collision," said Zoltan Haiman, an astronomer at Columbia who is senior author of the study, in the release. "Watching this process reach its culmination can tell us whether black holes and galaxies grow at the same rate, and ultimately test a fundamental property of space-time: its ability to carry vibrations called gravitational waves, produced in the last, most violent, stage of the merger."
For more great nature science stories and general news, please visit our sister site, Headlines and Global News (HNGN).

 
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#Farm holidays: Get back to nature and wake up feeling fresh....

 

Click Here to Read More....
There's a growing trend for seeking out farm experiences in our everyday lives. We're ordering farm-fresh vegetable boxes, we're visiting farm parks and shops, and tuning in to programmes such as Countryfile and Lambing Live. So it's no surprise that VisitEngland figures for 2014 show farms were the fastest-growing visitor attraction category, with tourist numbers up 10 per cent in a year.
As our appetite grows for everything outdoorsy, there is no better place to connect with how food is produced than at a working farm. Better still, stay on one during the bountiful autumn months to get a really good feel for the harvest season. Farm Stay UK is a good starting point. We are a not-for-profit co-operative of farmers, offering around a 1,000 different farm accommodation options throughout the country.
With so many fluctuating factors in farming, the opportunity for farmers to use the asset of their land has never been greater. Over the years had it not been for the opportunity to offer B&B, self-catering, and more recently "glamping", many farmers, especially tenant farmers, would have needed to leave their land. Fundamentally, tourism helps the farms become sustainable, and helps protect the land for future generations to enjoy.
As the warm weather starts to turn, now is a good time to embrace what the British countryside has to offer. As well as stunning autumn mists and an excuse to light the fire, hedgerows are laden with blackberries, orchards with apples and plums, and fields and forests hide delicious edible fungi.

 

Sunday, 12 October 2014

‪#‎Meditation‬ Effect..."Increase in ‪#‎Aura‬"

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‪#‎Meditation‬ Effect..."Increase in ‪#‎Aura‬"

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Wednesday, 8 October 2014

Nature

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