Why are we having so much trouble with the food supply?

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Why are we having so much trouble with the food supply?

It could be our growing love of technology. We can build a computer that previously only humans could do. But the technology we're using on our food could be harming people on a daily base. The problem seems to be humans are not machines. The human body is a complex organism that takes in food, sun, air and water. It absorbs what it eats and mostly discards the rest. Everything consumed becomes a complex interaction.

It all starts with some basic vitamins and minerals. The body is comprised of approximately four to six percent minerals. What the proper minerals, vitamins cannot function in the body. Vitamins are organic micronutrients essential to normal human metabolism. Each one performs an important function in the body and is necessary to maintain a proper balance. Most are not manufactured by the body and need to be

Hydrophilic minerals are the minerals used by our body. These are plant derived minerals which means they enter the plant through its root system. They are 200 to 2000 times smaller than metallic minerals. They are water soluble and easy to dissolve without digestion. The absorbs almost 100% of Hydrophilic minerals.

There are two different classifications of vitamins which are Fat Soluble and Water Soluble. The Fat Soluble vitamins are vitamin A, D, E and K. Fat soluble vitamins can be stored in the body. There are nine types of Water Soluble vitamins E. There are eight EC just the vitamin is in has identified B vitamins and vitamin C. Water Soluble vitamins cannot be stored by the body and must be replaced. These are just the vitamins that man has identified to date and there is no telling how many remain to be discovered.

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###Walnuts May Prevent Breast Cancer :-

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###Walnuts May Prevent Breast Cancer :-

DENVER - Walnut consumption may provide the body with essential
omega-3 fatty acids, antioxidants and phytosterols that reduce
the risk of breast cancer, according to a study presented at the
American Association for Cancer Research 100th Annual Meeting
2009.

Elaine Hardman, Ph.D., associate professor of medicine at
Marshall University School of Medicine, said that while her
study was done with laboratory animals rather than humans,
people should heed the recommendation to eat more walnuts.

"Walnuts are better than cookies, french fries or potato chips
when you need a snack," said Hardman. "We know that a healthy
diet overall prevents all manner of chronic diseases."

Hardman and colleagues studied mice that were fed a diet that
they estimated was the human equivalent of two ounces of walnuts
per day. A separate group of mice were fed a control diet.

Standard testing showed that walnut consumption significantly
decreased breast tumor incidence, the number of glands with a
tumor and tumor size.

"These laboratory mice typically have 100 percent tumor
incidence at five months; walnut consumption delayed those
tumors by at least three weeks," said Hardman.

Molecular analysis showed that increased consumption of omega-3
fatty acids contributed to the decline in tumor incidence, but
other parts of the walnut contributed as well.

"With dietary interventions you see multiple mechanisms when
working with the whole food," said Hardman. "It is clear that
walnuts contribute to a healthy diet that can reduce breast
cancer."

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